Choose a Kakheti wine tour around the tasting experience
A Kakheti wine tour can combine wine with breadmaking, food samples or a Churchkhela class. Start with the activity you want to spend time on, then compare its included services. The three experiences here each list nine hours, but their tasting and food content differs. A day devoted to wine does not have to be a competition to fit in the largest number of glasses.
Kakheti is a wine-growing region in eastern Georgia, with the Alazani Valley central to its landscape. Wine making sits alongside the towns and religious culture of the region, so a tasting day can also provide a geographical introduction. For broader transport-led comparisons, see day trips from Tbilisi; this page focuses on what you taste, learn and make.
Wine and traditions
Choose the breadmaking outing for a guided trip with wine tasting. The Bodbe route adds four wines, chacha and a churchkhela class.
Hand-picked tours, booked through Viator. Prices are indicative starting prices in euros (as of October 2026). Tap a tour for live availability and the current price in your currency.
Wine tasting and breadmaking
- Breadmaking masterclass
- Free wine tasting
- Professional guide
A guide accompanies the outing with commentary on board.
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Bodbe and Sighnaghi with tastings
- Churchkhela masterclass
- Guide service
- Air-conditioned service
The route combines Bodbe and Sighnaghi with four wines and chacha.
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Kakheti wine and food tastings
- Cheese tasting
- Wine degustation
- Honey tasting
Breadmaking accompanies wine and local food tastings.
Check availability →Wine tasting, breadmaking and Churchkhela experiences
Choose the breadmaking excursion for a class and wine tasting with a guide, the Telavi-themed outing for wine and food samples, or the Bodbe and Sighnaghi route for four wines, chacha and a Churchkhela class. Each package has its own included activities.
Kakheti wine tasting: compare the actual inclusions
The breadmaking excursion starts near the junction of Meidan Square and Metekhi Bridge in old Tbilisi. Its inclusions cover a professional guide, live commentary on board, a breadmaking masterclass and wine tasting. It suits travellers who want a practical food activity alongside wine rather than a tasting-only programme. Included taxes and handling charges should be read as part of this package, while visits to particular museum interiors need their own planning.
The Telavi-themed experience includes wine degustation, cheese and honey tasting, breadmaking and Churchkhela tasting. This makes it a useful choice if several flavours matter to you. The meeting information describes contact beside the minibuses by phone, so use the exact arrangements supplied with your booking. For the town itself, the Telavi guide explains the palace complex, historic streets and nearby destinations separately from this tasting package.
The Bodbe and Sighnaghi outing includes four wines and chacha, a Churchkhela masterclass, guide service and air-conditioned service. Choose this experience for the combination of wine and a named hands-on sweet-making activity. Keep the activity distinction clear: tasting Churchkhela and taking a Churchkhela class are different experiences. The visit context for the convent is covered in the Bodbe guide.
Kakheti wine and the Qvevri method
Qvevri are clay vessels used for making and storing wine. The traditional Georgian Qvevri method received UNESCO recognition as intangible cultural heritage in 2013. The recognition concerns a practice and the knowledge surrounding it. Understanding that method gives a tasting more context, whether your main interest is the vessel, cellar work or the relationship between food and wine.
A winery tour or cellar visit is therefore worth choosing by its stated content. Think about whether you want an explanation of wine making, a food activity or a particular tasting selection. The packages here identify their own wine and food components; a generic mention of the wine region is not a substitute for those details. If you prefer a driver-based cultural circuit with tastings paid separately, compare the private routes.
Food, bread and Churchkhela
The region’s food traditions include Mtsvadi, Chakapuli and Khashlama, while Churchkhela and Tatara use grape juice. These give useful context to a day in Kakheti without turning every excursion into a full meal. A tasting of cheese or honey can be an included activity in its own right. A breadmaking session is another distinct part of the programme, rather than an implied restaurant lunch.
Choose the breadmaking package if participating in that activity is central to your plans. Choose the wine-and-food selection if you prefer several tasting themes, or the Churchkhela-class route if making the sweet interests you. Read the included food as named portions of the experience, and budget separately for other meals. This keeps the day focused on what you intended to book.
Rtveli and planning a tasting day
Rtveli is the grape-harvest tradition, described through communal work, songs, food and preparation of vessels and cellars. The general seasonal account begins in September. Use this as cultural context when choosing dates, and arrange any harvest participation explicitly with a host. The tasting and food experiences offered here have their own activities rather than a promised role in the harvest.
For an independent tasting day, decide transport before wine. Use a driver who does not consume alcohol or travel with a driver. Arrival planning helps with the journey into the region, while the place guides help you choose a base. Allow your chosen food activity and tasting enough room in the day, especially if you also want time for the historic streets of Sighnaghi or cultural places around Telavi.
Questions about your visit
What is Qvevri?
Qvevri are clay vessels used in wine making and storage. The traditional Georgian method received UNESCO intangible cultural heritage recognition in 2013.
Which experience includes a Churchkhela class?
The Bodbe and Sighnaghi route includes a Churchkhela masterclass alongside four wines and chacha. The Telavi-themed outing lists Churchkhela tasting.
Is the food tasting a full lunch?
Treat the listed cheese, honey, breadmaking and sweet activities as their named inclusions. Plan other meals separately from those activities.
Can I join the harvest on these trips?
The bookable experiences here focus on their stated tastings and food activities. Arrange any intended harvest participation explicitly as a separate activity.